Morning all??

anniebelle
Posts: 3137
Joined: 2 years ago

Re: Morning all??

Post by anniebelle » 1 year ago

RS wrote:
1 year ago
anniebelle wrote:
1 year ago
@RS , I was raised on Biscuits & Gravy! Kentucky style! Our Chef prepared Breakfast for Dinner on Friday. He needs to learn how to make Sausage Gravy!! First off, add sausage! Lots of it! Second, don't burn the biscuits! :lol: :lol:
I wasn’t raised on it but I love it and Paladin too, even more so! What is Kentucky style?

Chef makes sausage gravy without sausage? Does it taste like wallpaper paste? I bet he doesn’t even make a roux does he?
Kentucky style mainly is the flavor that only Mom can make! :lol: :lol: :lol:
He had a tiny bit of sausage, but not enough to give it a good flavor. Gravy was smooth, but needed to be thicker.

Chef misses the mark in many things. Like very little Ricotta cheese in the Lasagna!
6 x

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RS
Posts: 5488
Joined: 2 years ago

Re: Morning all??

Post by RS » 1 year ago

anniebelle wrote:
1 year ago
RS wrote:
1 year ago
anniebelle wrote:
1 year ago
@RS , I was raised on Biscuits & Gravy! Kentucky style! Our Chef prepared Breakfast for Dinner on Friday. He needs to learn how to make Sausage Gravy!! First off, add sausage! Lots of it! Second, don't burn the biscuits! :lol: :lol:
I wasn’t raised on it but I love it and Paladin too, even more so! What is Kentucky style?

Chef makes sausage gravy without sausage? Does it taste like wallpaper paste? I bet he doesn’t even make a roux does he?
Kentucky style mainly is the flavor that only Mom can make! :lol: :lol: :lol:
He had a tiny bit of sausage, but not enough to give it a good flavor. Gravy was smooth, but needed to be thicker.

Chef misses the mark in many things. Like very little Ricotta cheese in the Lasagna!
Well I just looked up “KY” style.
Same way I make it! I don’t really measure though.
4 x

anniebelle
Posts: 3137
Joined: 2 years ago

Re: Morning all??

Post by anniebelle » 1 year ago

RS wrote:
1 year ago
anniebelle wrote:
1 year ago
RS wrote:
1 year ago


I wasn’t raised on it but I love it and Paladin too, even more so! What is Kentucky style?

Chef makes sausage gravy without sausage? Does it taste like wallpaper paste? I bet he doesn’t even make a roux does he?
Kentucky style mainly is the flavor that only Mom can make! :lol: :lol: :lol:
He had a tiny bit of sausage, but not enough to give it a good flavor. Gravy was smooth, but needed to be thicker.

Chef misses the mark in many things. Like very little Ricotta cheese in the Lasagna!
Well I just looked up “KY” style.
Same way I make it! I don’t really measure though.
But it will NEVER taste like my MOMMY's !! :lol: :lol: :lol:
4 x

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RS
Posts: 5488
Joined: 2 years ago

Re: Morning all??

Post by RS » 1 year ago

anniebelle wrote:
1 year ago
RS wrote:
1 year ago
anniebelle wrote:
1 year ago


Kentucky style mainly is the flavor that only Mom can make! :lol: :lol: :lol:
He had a tiny bit of sausage, but not enough to give it a good flavor. Gravy was smooth, but needed to be thicker.

Chef misses the mark in many things. Like very little Ricotta cheese in the Lasagna!
Well I just looked up “KY” style.
Same way I make it! I don’t really measure though.
But it will NEVER taste like my MOMMY's !! :lol: :lol: :lol:
But I make it with L👀VEEEE just like Mommy!!!
4 x

Hot4TENER
Posts: 563
Joined: 2 years ago

Re: Morning all??

Post by Hot4TENER » 1 year ago

I’ll order Kentucky style biscuits and gravy for everyone in the forum house in honor of JEWELRY QUEEN’S birthday!!! RS, if you’ll make your yummy biscuits and gravy for all of us, then I’ll make the cake! ( with love, just like your biscuits) 💖 HAPPY BIRTHDAY JQ!!! Anyone here wanna provide us with a * on this memorable occasion?
7 x

Hot4TENER
Posts: 563
Joined: 2 years ago

Re: Morning all??

Post by Hot4TENER » 1 year ago

Oh my! The asterisk in my post was only a word meaning and adult beverage. Anyone want to provide us with a “ male rooster “ tail ? 🤣🤣🤣
8 x

AD
Posts: 1377
Joined: 1 year ago

Re: Morning all??

Post by AD » 1 year ago

Has anyone ever put maple syrup on their B&G? So good, I do about 3/4 way through OH SO GOOD just a little sweetness. H 😊
2 x

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RS
Posts: 5488
Joined: 2 years ago

Re: Morning all??

Post by RS » 1 year ago

AD wrote:
1 year ago
Has anyone ever put maple syrup on their B&G? So good, I do about 3/4 way through OH SO GOOD just a little sweetness. H 😊
Never tried that....Green Tabasco all the way!
2 x

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RS
Posts: 5488
Joined: 2 years ago

Re: Morning all??

Post by RS » 1 year ago

Hot4TENER wrote:
1 year ago
I’ll order Kentucky style biscuits and gravy for everyone in the forum house in honor of JEWELRY QUEEN’S birthday!!! RS, if you’ll make your yummy biscuits and gravy for all of us, then I’ll make the cake! ( with love, just like your biscuits) 💖 HAPPY BIRTHDAY JQ!!! Anyone here wanna provide us with a * on this memorable occasion?
ON IT❣️❣️❣️

Ohh...and my men had a fried egg on top. Well our guest St*** had two!
3 x

Hot4TENER
Posts: 563
Joined: 2 years ago

Re: Morning all??

Post by Hot4TENER » 1 year ago

I’m not a fan of maple, but I’ve heard some people like that on their sausage and biscuits w gravy
4 x