Kentucky style mainly is the flavor that only Mom can make!RS wrote: ↑1 year agoI wasn’t raised on it but I love it and Paladin too, even more so! What is Kentucky style?
Chef makes sausage gravy without sausage? Does it taste like wallpaper paste? I bet he doesn’t even make a roux does he?
He had a tiny bit of sausage, but not enough to give it a good flavor. Gravy was smooth, but needed to be thicker.
Chef misses the mark in many things. Like very little Ricotta cheese in the Lasagna!